Double Trouble

The Double Zero is our signature blend. The exact makeup changes seasonally but it is always going to taste like Chocolate, Stone Fruit and Citrus. It is an amazing espresso or black coffee designed to be approachable and engaging. It’s a great espresso on its own, and it really shines in milk. Currently, it is 60 percent Colombia El Meridiano and 40 percent Peru Querocoto. We find this blend is rich and satisfying, with a balanced caramel sweetness, medium-heavy body, and a clean citrus finish.